Recipe Cuisine: Japanese
Theme: Fast & Fab
Teriyaki chicken thigh with steamed rice
By: Brenton Paterson
Ingredients
- Soy
- Mirin
- Sake
- Sugar
- Chi ken
Product used in recipe
- OBENTO - OBENTO SAUCE - COOKING SAKE
Method
- Make sauce by combining and dissolving sugar. Cook chicken till almost done. Add sauce and let thicken and coat the chicken
