Teriyaki chicken salad with kewpie

Ingredients

• Chicken breast/ thighs
• Lettuce
• Avocado
• Kewpie Mayo
• Corn
• Red capsicum
• White onion
• Cherry tomatoes

Method

1. Marinate cut up chicken pieces (boneless) in teriyaki marinade for at least 15 minutes.
2. Cook chicken pieces for 15 minutes. Make salad while periodically stirring chicken - add any salad ingredients you like!!!
3. Give chicken 5 minutes to cool then add to the salad. Top with kewpie Mayo and crispy noodles if you like.

Product used in recipe

• Kewpie - Kewpie Mayonnaise