Ingredients
- 1 tbsp cornflour
- 1/4 cup soy sauce
- 1/4 cup cooking sake
- 1/4 cup Mirin
- 1 tbsp white sugar
- ¾ cup water
- 500 g chicken mince
- 1 egg
- 1 cup panko breadcrumbs
- 1 garlic clove
- 1 ½ tsp cooking sake
- ½ tsp salt
- Rice and vegies to serve
Method
- Place Meatball ingredients in a bowl.
- Place cornflour in a bowl with 1 tbsp of the water, then mix until lump free. Then add the soy sauce, sake, mirin and sugar, mix.
- Add 2 tsp of Teriyaki Sauce into the Meatball bowl.
- Add remaining water into the Sauce and mix. Set aside.
- Mix Meatball mixture with your hands. Measure out 1 heaped tablespoon and roll into balls.
- Heat oil in a large skillet over medium high heat. Add all the meatballs and cook, rolling to brown all over, for 5 minutes. They will still be a bit raw inside.
- Turn heat down. Give the Sauce a quick mix then add it into the pan. Bring to a simmer then cook for 2 - 3 minutes or until it thickens into a glossy sauce that coats the meatballs.
- Serve over rice, garnished with salad veggies. (RecipeTinEats)
Product used in recipe
- Obento - Mirin Seasoning
- Obento - Cooking Sake
- Obento - Sushi Rice
- Lee Kum Kee - Premium Soy Sauce
- Lee Kum Kee - Minced Garlic
