Ingredients
- Carrot
- Cucumber
- Teriyaki sauce
- Rice
- Salt
- Pepper
- Chicken thighs
- Oil
Method
- Add rice to rice cooker with double the ratio of water to rice
- Dice chicken thighs
- Add chicken to pan with olive oil, salt, pepper and teriyaki marinade
- While chicken is cooking, chopCarrot and cucumber into thin slices
- Once chicken reaches 75 degrees internal, take off heat
- Serve chicken and veg over rice
Product used in recipe
- Obento - Teriyaki Marinade
