Teriyaki chicken and crispy silken tofu sushi bowl

Ingredients

• Sushi Rice
• Rice wine vinegar
• Castor sugar
• Salt
• Silken Tofu
• Corn Starch
• Chicken fillet
• Teriyaki sauce
• Yaki Nori for Sushi seaweed sheets
• Sliced Cucumber
• Sliced Capsicum
• Sliced avocado
• Sliced Carrot
• Pickled ginger
• Sesame seeds
• Bean sprouts
• Wasabi
• Soy Sauce

Method

1. Cook Rice
2. Mix Rice Wine Vinegar, Sugar and Salt together and pour over cooked rice. Stir gently and allow to cool to room temperature.
3. Slice the vegetables and cut Yaki Nori seaweed sheets into strips. Set aside.
4. Dice chicken and wok fry over high heat until brown, then add teriyaki sauce and sprinkle sesame seeds. Set aside.
5. Dice silken tofu into cubes. Gently coat with corn starch and immediately pan fry in hot oil until light brown. Set aside
6. Combine all elements in a bowl, starting with rice, adding tofu and chicken, and then vegetables, seaweed strips, wasabi, ginger, sesame seeds and soy sauce to taste.
7. Enjoy!

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Yaki Nori For Sushi
• Obento - Sliced Pickled Ginger