Teriyaki Beef Bowl

Ingredients

• 2 tsp minced garlic
• 1 brown onion
• 150g sliced mushrooms
• 1 carrot (grated)
• 1 zucchini (grated)
• 500g lean beef mince
• 3 Tbsp Obento Mirin
• 3 Tbsp Obento Sake
• 3 Tbsp soy sauce
• Chilli flakes (optional)
• Spring onion (to serve)
• Sesame seeds (to serve)
• Rice of choice (to serve)
• 1/4 tsp sugar

Method

1. Combine the mirin, sake, soy sauce and sugar in a bowl and set aside the teriyaki mixture.
2. Cook the garlic and brown onion on high heat with a splash of oil until the onion turns translucent. Add the grated carrot and zucchini, and mushrooms, and cook until softened.
3. Add the beef mince, breaking out the lumps. Cook until brown, and then add the teriyaki mixture and cook for a further 5 mins or until most of the liquid evaporates. Mix in the chilli flakes, if adding.
4. Serve the beef mixture over rice and top with sesame seeds and spring onion.

Product used in recipe

• Obento - Cooking Sake
• Obento - Mirin Seasoning