Temaki (hand roll sushi)

Ingredients

• Obento rice wine vinegar
• Salt
• Pepper
• Tinned tuna
• Chicken thigh
• Teriyaki sauce
• Koshihikari rice
• S&B Wasabi
• Nori
• Cucumber
• Avocado
• Kewpie mayonnaise
• Soy sauce

Method

1. Cook rice to packet instructions for sushi rice
2. Marinade chicken in teriyaki sauce for 30min
3. Cook teriyaki chicken in a fry pan on medium heat for 15min (turn once)
4. While chicken is cooking cut cucumber into battons (removing seeds)
5. Cut avocado in half and thinly slice
6. Drain tuna and mix with 4TBSP kewpie and pepper to taste
7. Serve all ingredients on a platter at the table, with 10 nori sheets cut in half
8. In your palm place one nori sheet, add rice and desired fillings, roll into a cone shape and dip in soy sauce/ wasabi - enjoy!

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Yaki Nori For Sushi
• S&B - Wasabi
• Kewpie - Kewpie Mayo 50% Reduced Fat