Teba Shio – Japanese Salted Chicken Wings

Ingredients

• 500-600g Chicken Wing Nibbles (wingettes & drumettes)
• 1/2 - 3/4 cup Obento Cooking Sake
• Sea Salt
• Cracked Black Pepper
• Lemon Wedges, to serve
• Shichimi Togarashi (Japanese 7 Pepper Seasoning)/Chilli Powder, optional, to serve

Method

1. Serves: 2
2. In a clipseal bag, marinate Wings in Sake for 15 minutes, in refrigerator, turning once to ensure well coated.
3. Remove wings from sake, pat dry very well (drying well ensures crispiness of wings). Generously sprinkle with salt and pepper.
4. Lightly spray wings with cooking spray.
5. Preheat AirFryer to 180°C.Cook wings (skin-side down) for 8 minutes.Turn and cook for 8 more minutes.Increase heat to 200°C and cook for 4-5 minutes until crispy and golden brown.
6. Serve with Lemon wedges, and Shichimi Togarashi, squeezing wedges over the wings and then sprinkling well with seasoning.

Product used in recipe

• Obento - Cooking Sake