Tasty Thai Sweet chili bowl

Ingredients

• Mince meat
• Onion (2/1)
• Garlic (1 piece )
• Capsicum (2/1)
• Egg (1)
• Coriander (10 leaves )
• Lee Kim Kee oyster panda sauce ( 1 spoon )
• Soy sauce ( 1 spoon )
• Obento mirin ( 1 spoon )
• Sugar ( 1 spoon )
• Japanese sake ( 1 spoon )
• Chili ( 1 piece )
• Sesame ( 1 spoon )

Method

1. Cut all the ingredients in small pieces .
2. Fry from onion, garlic and chili .
3. Once when they turned to nice caramel colour add on meat and capsicum and fry .
4. Turn the heat to small and add on coriander and put the sauce ( oyster sauce , soy sauce, mirin , sake , sugar , sesame )
5. Fry the egg on a seperate pan.
6. Decorate and enjoy your bowl !

Product used in recipe

• Lee Kum Kee - Oyster Sauce
• Obento - Mirin Seasoning