Tasty Thai Laksa

Ingredients

• 1 large onion
• 4 cloves garlic crushed
• 500g chicken breast cut into strips
• 2/3 jar Valcom Thai Laksa Paste
• 1 carrot sliced
• 1/2 red capsicum cut into strips
• 1/2 cup frozen green peas
• 1 cup cooked cubed roasted pumpkin
• 1 can coconut milk
• 1 packet flat rice noodles pre cooked as per packet instructions
• Salt & pepper to season

Method

1. Heat a deep pan on medium heat with 2 tablespoons light olive oil.
2. Add onions and carrot stir occasionally until fragrant.
3. Add the garlic stir and saute 1 minute.
4. Add the Valcom Laksa Paste stir and simmer 2 mins
5. Add chicken strip's stir and saute 3 minutes
6. Add coconut milk, peas and capsicum and stir through. Bring to the boil then add rice noodles and pumpkin and allow to simmer for 5 minutes.Season with salt and pepper to taste. Ready to serve.

Product used in recipe

• Valcom - Valcom Curry Paste Laksa
• Valcom - Valcom Bamboo Shoot Slices