Tasty Fast Chinese Style Noodles with Beef and Vegetables

Ingredients

• 3 Garlic bulbs, chopped finely
• 1 inch Ginger, peeled & chopped finely
• Brown onion, peeled & sliced
• Peanut oil 2 tspn
• Chopped vegetables such as Carrot, Broccolini, Mushrooms, Capsicum 2-3 cups
• Sliced protein 500g - Beef, Chicken or Prawns
• ABC Sweet Soy Sauce 2 tblsp
• Oyster Sauce 2 tblsp
• Hokkien Noodles packet cooked according to packet
• 1 tblsp corn flour mixed with 1 tblsp oyster sauce and 200ml water
• 1/2 red chilli, chopped, optional
• Sesame seeds or Cashews, optional
• Salt, pinch

Method

1. Heat oil in pan. Brown together ginger, garlic & chilli for about 30 secs over medium heat.
2. Add onion & saute about 1-2 mins over medium heat. Add pinch of salt.
3. Add protein to pan (in 2 batches) & brown till cooked to your liking, set aside.
4. Add ABC sweet soy sauce and oyster sauce and stir in hard vegetables gently for about 3 mins.
5. While the vegetables are sauteing cook noodles according to packet.
6. Set pan to low, add cooked noodles, browned protein with onion. Add mixture of corn flour with sauce. Gently mix for 2mins.
7. Just before serving add the capscium and broccoilini.
8. Optional- sesame seeds or Cashews scattered on top (you may prefer Cashews added with cornflour mixture)

Product used in recipe

• ABC - Sweet Soy Sauce
• Lee Kum Kee - Oyster Sauce
• Lee Kum Kee - Oyster Sauce