Sweet soy salmon bowl with brown rice

Ingredients

• 4 pieces of salmon steak
• 2 cups brown rice
• 1/4 of a red onion finally sliced
• 2 Shallots finally sliced
• 500g Packet of rocket and spinach leaves.
• Kewpie mayo
• ABC sweet soy sauce
• 1 lemon cut into quarters

Method

1. Cook 2 cup's of brown rice is a rice cooker.
2. Finally slices the red onion and shallots. Slices lemon into quarters Put to the side.
3. Cook salmon steaks skin side down in a pan with a lid on, till the skin starts to go brown. Turn salmon over cook till lightly brown.
4. When brown rice is cooked place 3 scoops into bowl. Place salmon to one side on top of rice, add rocket and spinach leaves to ther side. Add a drizzle of sweet soy and Kewpie mayo onto top of salmon and rice. Garnish with red onion and shallots. Add lemon silce.Enjoy

Product used in recipe

• ABC - Medium Sweet Soy Sauce
• Kewpie - Kewpie Mayonnaise