Sweet Potato with Gomadare and crispy tofu

Ingredients

• 1 kilo sweet potato cut into wedges
• 50 ml vegetable oil
• 1/2 teaspoon salt
• For crispy tofu -350 gram firm tofu
• 2 tablespoons peanut oil
• 1.5 tablespoons light soy sauce
• 1 tablespoon rice flour
• salt and pepper to taste
• For Goma dare -50 gms sesame seeds
• 100GMS KEWPIE MAYO
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar

Method

1. Pre-heat oven to 200 Celsius
2. (Crispy Tofu) - Grate tofu into a bowl, toss with peanut oil, rice flour, salt, and pepper. Spread out on a tray and bake for half an hour. Pour Soy sauce over and bake for further 5 minutes.
3. At the same time of cooking tofu, drizzle sweet potatoes with vegetable oil, season with 1/2 teaspoon salt and roast for half an hour.
4. (Goma dare) - toast sesame seeds and grid to a rough powder, mix with Kewpie mayo, soy sauce and vinegar.
5. Spread the Goma dare on a platter, serve sweet potato on top and garnish with crispy tofu.

Product used in recipe

• Kewpie - Kewpie Egg Free Mayonnaise