Sweet Potato Satay

Ingredients

• 1 Brown onion, finely chopped.
• 2 cloves of garlic, finely chopped or grated.
• 1 thumb of ginger, finely chopped or grated.
• 1 tablespoon Coconut oil
• 3 tablespoons of Valcom Red Curry Paste.
• 400ml Coconut milk
• 200ml water.
• 2-3 medium sized sweet potato, diced approx 2x2cm.
• Roasted peanuts
• Coriander
• Lime
• 1-2 tablespoon os smooth natural peanut butter (100% peanut)
• 1 large handful of baby spinach

Method

1. Saute garlic, onion and ginger in coconut oil until onion is soft.
2. Add red curry paste and peanut butter. Stir and cook until fragrant.
3. Add coconut milk and water. Stir until combined.
4. Add sweet potato. Stir and bring to the boil. Reduce to simmer and cook uncovered until sweet potato is cooked (approximately 20-25 minutes).
5. Stir through spinach until wilted.
6. Serve ontop of rice. Garnish with peanuts, lime and coriander.

Product used in recipe

• Valcom - Valcom Curry Paste Red