Sweet and Sour Thai chicken soup

Ingredients

• 2 Chicken Breast,2carrots,100g beans,200g mushrooms 1 chilli 2 cloves garlic,2cmginger half bunch coriander
• Tsp Turmeric,250mlchicken stock,1 can coconut milk 1 tbsHoney 1/12 tbs rice vinegar juice of 1 lime

Method

1. Fry chicken breast until brown and cooked through, Remove from pan set aside
2. Cook carrot rounds and halved beans until soft add mushrooms and can of drained corn until soft Make a well in the middle add garlic,chilli, ginger and turmeric until fragrant add chicken stock honey rice vinegar simmer for ten minutes Add coriander and lime just before serving

Product used in recipe

• Obento - Rice Wine Vinegar