Sweet and sour pork

Ingredients

• 1 red capsicum - chopped
• 1 green capsicum - chopped
• 250 grams of pineapple chunks
• 1/2 cup of Obento rice wine vinegar
• 1/2 teaspoon of garlic paste
• 1 Carrot - chopped
• 1/2 cup castor sugar
• 4 tablespoons of ketchup
• 1 teaspoon of sesame seeds (garnish)
• 1 tablespoon of peanut oil
• 400 grams of pork scotch fillet

Method

1. Cut scotch fillet into cubes roughly 1.5-2 centimetres - approximately 2 minutes
2. Add oil to pan and heat on medium setting, adding garlic paste and heat approx 30 seconds. Add the cubes to the pan and cook - approximately 3 minutes
3. Roughly chop capsicums, slice carrot and drain pineapple chunks - approximately 2 minutes
4. Add capsicums, slice carrot and pineapple chunks to the pan and stir in with the pork - approx 2 minutes
5. Add the castor sugar, rice wine vinegar and ketchup and stir regularly 9 - 10 minutes.
6. Plate up and sprinkle sesame seeds on top. Enjoy

Product used in recipe

• Obento - Rice Wine Vinegar