Ingredients
- eel
- rice
- egg
- seaweed
- mayo
- radish
Method
- Prep the Rice & Nori. Lay out the nori on the bamboo mat
- 2Spread the Rice on the Nori
- 3Add Fillings to the Bottom Quarter of the Nori.
- 4Roll the Sushi Part Way
- 5Roll the Sushi the Rest of the Way
- 6Move to Cutting Board.
- 7Cut the Sushi
- 8Serve
Product used in recipe
- Obento - Rice Wine Vinegar
- Kewpie - Kewpie Mayonnaise
