Sushi for lunch

Ingredients

• Rice
• Seaweed sheets
• Rice vinegar
• Mixed vegetables of choice
• Kewpie mayonaise

Method

1. Boil sushi rice, add rice vinegar. While rice is cooling. finely cut preferred vegetables for sushi.
2. Put cooled rice either side of sushi maker and vegetables and Kewpi mayonnaise in the centre
3. Close maker and push onto seaweed sheet.
4. Roll. Dampen end of nori sheet to keep together and place in fridge, ready to cut and enjoy.

Product used in recipe

• Kewpie - Kewpie Mayonnaise