Sushi bowl with sesame roasted nori

Ingredients

• Rice
• Canned tuna
• Kewpie mayonnaise
• Cucumber
• Avocado
• Obento Nori
• Yeo Sesame oil
• Sesame seeds (optional)
• Rice vinegar
• Sugar
• Salt and pepper

Method

1. Cook rice as per packet instructions.
2. Mix tuna with kewpie mayonnaise and add salt and pepper to taste.
3. Cut avocado and cucumber to bite size pieces.
4. Brush sesame oil onto rough sides of nori sheet. Heat up pan to medium and roast nori oil down side first, pressing it down onto the pan 10-15 times before flipping and repeating on the other side. Take off the pan and sprinkle with a pinch of salt. Cut or crumble nori to your liking. Roast sesame seeds on same pan.
5. Mix rice vinegar with salt and sugar. When rice is cooked, mix in vinegar mixture.
6. Assemble sushi bowls to your liking.

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Yaki Nori For Sushi
• Kewpie - Kewpie Mayonnaise
• Yeo's - Pure Sesame Oil