Sushi balls

Ingredients

• 1 cup uncooked Sushi rice rinsed well under cold water
• 3 tablespoons Obento sushi seasoning
• 1 Tin of tuna in springwater
• 1x carrot finely grated
• 1/2 avocado
• 1.5 tablespoons Kewpie mayonnaise
• 1/2 teaspoon sesame seeds
• 3x nori sheets. 1 sheey shredded the other 2 sliced into strips
• Teaspoon soy sauce

Method

1. Bring 1 cup of sushi rice in 1.5cups of water to a boil then simmer for 15 or until cooked. Cool slightly in a glass or wooden bowl
2. Add 3 tablespoons of the obento sushi seasoning to the cooked rice and mix well to combine.
3. In a bowl mash the Tuna, shredded nori sheet, avocado, grated carrot, sesame seeds, soy sauce and Kewpie mayo until well combined
4. When the rice is cool enough to handle add it to the Tuna mix and combine well
5. Roll mixture into tablespoon sized balls and wrap with a nori strip
6. Either eat as you make them or place in the fridge for 20 minutes until fully cooled

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Seasoning