sushi

Ingredients

• sushi rice
• avacado
• rice vinegar
• mango
• yaki nori
• tuna
• cucumber

Method

1. wash 540 mls of sushi rice 3/4 times and drain water
2. add 1-1 ratio of water to rice and leave to cook on low heat for 12 minutes
3. drain rice and place damp towel on top for a couple of minutes
4. prep the ingredients which will be used in the making of sushi
5. mix kewpie mayo into the tuna until it’s your desired taste
6. build your sushi- place seaweed on rough side and add rice, tuna, avacado, cucumber and mango inside.
7. roll the sushi using a bamboo mat covered in cling wrap
8. cut sushi into portions and enjoy!you can decorate with kewpie mayo if interested!

Product used in recipe

• Obento - Yaki Nori For Sushi
• Kewpie - Kewpie Mayonnaise