Sushi

Ingredients

• Rice wine vinegar 3 tbsp
• Oyster sauce 3 tbsp
• Sushi rice 1 1/2 cups
• Yaki nori seaweed sheets 10
• Tuna 425 g
• Cucumber 1/2
• Avocado 1
• Salt 1 tsp

Method

1. Wash the sushi rice until the water is clear.
2. Add rice and water to a pot and bring to a boil on high heat.
3. While the rice is starting to boil mix together the salt and rice wine vinegar in a cup.
4. Once brought to a boil reduce heat and simmer for 10 minutes. Once cooked add in your seasoning and mix thoroughly.
5. While your rice is cooking open your tuna can and drain the oil.
6. Then add tuna to a pan and mix in your oyster sauce, cook for about 5 minutes.
7. Next peel and chop your vegetables into thin, long slices.
8. Once everything is cooked you can start to assemble your sushi.
9. First add your yaki nori sushi seaweed on a bamboo sushi mat.
10. Next add a thin-ish layer of sushi rice to the bottom third but leave a small gap at the end.
11. On top of that add some tuna in the middle. Then add your desired vegetables on the top of the tuna.
12. Using the bamboo sushi mat grab the bottom and pull to the top, when you reach the top, curve your hand and pull down on the sushi so that it’s nice and firm. Then continue to roll up.
13. Now once you have one sushi roll you need to cut it in half. Now just repeat the rolling of the sushi another 10 times.
14. Makes 20 sushi rolls.

Product used in recipe

• Obento - Yaki Nori For Sushi