Ingredients
- Yaki Nori
- Vegetables,seafood or meat
- Sushi rice
- Rice viniger
Method
- Cook 500g sushi rice and add Japanese rice vinegar (2 table spoons) while it is hot and mix through gently
- Place Yaki Nori on bamboo rolling mat
- Spread the rice evenly on yaki nori, keeping about 2cm at the far end of the sheet free from rice.
- Place vegetables filling along the rice in straight line. You can add meet or sea food as well.
- Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly.
- Roll can be eaten whole or sliced
Product used in recipe
- Obento - Yaki Nori For Sushi
