Ingredients
- 3/4 cups of sushi rice
- 1 tbsp rice wine vinegar
Method
- Rinse and drain rice 3 times or until water runs clear
- Place rice and 3/4 cup of cold water in a saucepan over medium heat
Product used in recipe
- Obento - Sushi & Sashimi Soy Sauce
- Obento - Sushi & Sashimi Soy Sauce
