Recipe Cuisine: Japanese
Theme: Fast & Fab
Sushi
By: YA-WEN CHENG
Ingredients
- Rice
- Salmon
- Vinegar
- Sugar
Product used in recipe
- S&B - S&B Japanese Wasabi Tube Paste 43G
Method
- Cooking rice
- Mix vinegar and sugar in a ratio of 1.2:1
- Mix cooked rice with vinegar
- Shape the rice and add wasabi and salmon
