Sushi

By: Stephen Coco

Rinse sushi rice before bringing to the boil. As soon as rice is boiling place a teatowel on top of the pot, under the lid and bring back to a low temperature for 10 minutes.
Spread sushi rice out on to a tray at an even thickness and sprinkle Obento sushi seasoning onto the rice. 1/2 cup seasoning to every 1 cup rice. Allow to cool until there is no steam rising from the rice.
Place a sheet of Obento Nori (seaweed paper) on a bamboo mat before spreading rice over the seaweed sheet at an even thickness (you should only just be able to see the seaweed through the rice)
Place ideal toppings (smoked salmon, avocado, kewpie mayo, mozzarella) before rolling the sushi
Once rolled cut into three even pieces and drizzle kewpie mayo and sprinkle cheese on top. With a flame grill torch lightly melt the cheese until slightly scorched
Eat and enjoy!