Ingredients
- Cucumber
- Surimi
- Sushi Rice
- Yaki Nori
- Sushi Seasoning
- Mayonnaise
Method
- Cook rice according to packet instructions adding sushi seasoning, meanwhile cut cucumber 3 inches of cucumber into batons.
- Finely dice half a cup of surimi and mix with two table spoons of mayonnaise, place your bamboo mat on the table.
- Take off the rice from the stove and leave to cool, spread the cool vinegared rice evenly across the sheet of yaki nori, keeping about 2cm at the far end of the sheet from rice.
- Place your mayo surimi mix onto your rice and add your cucumber batons.
- Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. Just before reaching the end of the sheet, wet the exposed strip with a little water. Apply gentle pressure to join the edges of the Yaki Nori.
- It's up to you to eat the rolls whole or slice gently into small rolls using a wet, sharp knife. serve with soy sauce.
Product used in recipe
- Obento - Yaki Nori For Sushi
- Obento - Sushi Seasoning
- Kewpie - Kewpie Mayonnaise
