Sushi

Ingredients

• Sushi rice
• Canned tuna in springwater
• Kewpie Mayonnaise
• Sushi seaweed paper
• Cucumber or Avocado

Method

1. Cook sushi rice as per packet instructions. Once cooked allow to cool.
2. Drain tuna, mash and mix with Kewpie Mayo to a desired consistency.. to make tuna stick together Cut cucumber into sticks
3. Lay sushi paper on either a teatowel or a sushi mat.Add a line of rice on one edge about 2cm thick.. add a line of your mixed tuna and some cucumber sticks.. roll up to make a sushi roll add a tiny bit of water so the roll sticks together.

Product used in recipe

• Kewpie - Kewpie Mayonnaise