Sushi

Ingredients

• Seaweed
• Tuna
• Sushi rice
• Sushi rice seasoning
• Authentic Japanese spice
• Smoked salmon
• Cucumber
• Avocado
• Pickled ginger
• Soy sauce
• Wasabi
• Kewpie mayo
• Chives
• Seaweed

Method

1. Cook the sushi rice as per the instructions
2. When the rice has cooked mix in the sushi rice seasoning and put it in the fridge to cool for 10 mins
3. Cut up your other ingredients, ready for preparing the sushi
4. Remove the rice from the fridge and assemble sushi using a traditional rolling mat, press a thin layer of rice on top of the seaweed and and add in your ingredients
5. Roll sushi up and slice them into 8 pieces. Serve with condiments. You can serve it with edamame and gyoza if desired

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Sushi & Sashimi Soy Sauce
• Obento - Sushi Rice
• Obento - Sushi Seasoning
• Obento - Sushi Bamboo Mat
• Obento - Sliced Pickled Ginger