Recipe Cuisine: Japanese
Theme: Fast & Fab
Sushi
By: STEVEN KEMMETT
Ingredients
- Salmon
- Pickle
- Rice
Product used in recipe
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
Method
- Cook rice
- Pur on seaweed with salmon n pickles and carrott
- Roll in seaw weed with sushi roller
