Sushi

By: Casey Gemmell

Cook rice in the rice cooker
Slice finely and cook chicken in the pan
Prep and slice your cucumber and avocado
Lay out your Yaki Nori and have a small bowl with water beside to wet fingers and soften Nori before applying ingredients to it
Once rice is cooked add some Obento sushi seasoning to the rice and mix well.
Place cooked rice on the Nori which you have payed on the sushi bamboo mat in a patted down rectangle shape, place chicken in a line down the centre. Follow with either cucumber or avocado. On top of the chicken followed with a decent amount of Kewpie Mayo
Once all your ingredients are ready, then proceed to fast and firmly roll the sushi bamboo mat with all ingredients inside once you feel this is a tight enough role then release the sushi slab, leaving your delicious home-made sushi, ready to eat with some soy sauce and some ginger and if you are feeling very adventurous, add some crispy onions on the top