Sushi

By Kristian Tomlin

Theme

Meat-Free Marvels

Cuisine

Japanese

Ingredients

Sushi

• Kewpie mayonnaise
• Obento sushi seasoning
• Steamed white rice
• Seaweed sheets
• Lettuce
• Avocado
• Capsicum
• Carrot
• Cucumber
• Tofu

Garnish

• Pickled ginger
• Wasabi

Method

1. Cook up some white rice and set aside to cool.
2. Cut up lettuce, avocado, capsicum, carrot, cucumber and tofu into sticks to fit within the sushi roll.
3. Mix cooled white rice (from step 1) with the Obento sushi seasoning to taste.
4. Place seaweed sheet onto a sushi roller (usually comes with a sushi starter kit).
5. Spread white rice across and squeeze a line of Kewpie mayonnaise horizontally.
6. Add lettuce, avocado, capsicum, carrot, cucumber and tofu.
7. Start rolling.
8. Plate up sushi with some pickled ginger and wasabi on the side.

Could be a great activity for kids or get your dinner guests to make their own sushi rolls and have a fun ‘sushi night’.

Products Used

OBENTO SUSHI SEASONING 250ML

KEWPIE MAYONNAISE 300G