Super Silky Salmon Curry

Ingredients

• 4 tbsp extra virgin olive oil
• 4 tsp curry powder
• 4 tsp red curry paste
• 4 garlic cloves (minced)
• 4 tbsp tomato paste
• 800 g salmon fillet (skinless)
• 2 cups coconut milk unsweetened
• salt and pepper to taste
• 1 tbsp chopped coriander

Method

1. Heat a large non-stick frypan on medium-high heat and add olive oil.
2. Once hot, add the curry powder and cook for 1 minute until fragrant.
3. Add the red curry paste, garlic and tomato paste and cook for a further 1 minute.
4. Season the salmon with salt and pepper and add to frypan turning each fillet to coat well.
5. Reduce heat to medium and cook for 4 minutes. Turn salmon over and cook for a further 4 minutes.
6. Add the coconut milk to frypan, stirring to create a silky smooth sauce and cook for 5 more minutes.
7. Remove from heat and top with coriander.
8. Enjoy with steamed rice and asian greens.

Product used in recipe

• Valcom - Valcom Curry Paste Red