Recipe Cuisine: Chinese
Theme: Fast & Fab
Sumptuous Steamed Bok-Choy
By: Edward
Ingredients
- 2-3 baby bok-choy
- ABC Kecap Manis
Product used in recipe
- ABC - Sweet Soy Sauce
Method
- Steam bok-choy until slightly softened but still crisp
- Transfer to plate and drizzle kecap manis over the top to taste
- Enjoy!
