Summer Pork Bowl

Ingredients

• Vermicelli Rice Noodles 50g
• Cucumber
• Shredded Pork or can be replaced with another protein choice
• S&B Umami Crunchy Garlic Chilli Oil
• Obento Ponzi Sauce
• Fresh Coriander or mint Leaves to garnish
• Lime/Lemon

Method

1. Peel and slice fresh cucumber and place in to a flat bowl
2. Cook vermicelli noodles in hot boiling water for 2 minutes and strain.
3. Mix Crunchy Garlic with Chilli Oil through the cooker vermicelli and add to the bowel
4. Add protein choice to the bowl
5. Add two tablespoons of Ponzi Sauce over cucumber slices
6. Squeeze lemon or lime over the entire bowl
7. Garnish with coriander or mint leaves

Product used in recipe

• S&B - S&B Crunchy Garlic Chilli Oil
• Obento - Ponzu Sauce