Stir fry noodles

Ingredients

• Egg noodles 500g
• Chicken breast sliced 125g
• Chinese sausage (Lapcheong) 60 g
• Green cabbage sliced 100g
• Carrot julienne 80g
• Garlic chives 60g
• Dark soy sauce 2 tsp
• Premium light soy sauce 2 tsp
• Salt to taste
• Pepper to taste
• Oil 4 tsp
• Garlic clove 1
• Bird eye chilli 1
• Brown vinegar 25ml
• Sugar 1 tsp
• Warm water 40ml
• Salt 2 tsp

Method

1. Marinate sliced chicken with salt, pepper and light soy sauce
2. In a wok/ frying pan heat up 2 tsp oil on medium high heat. Cook the chicken and chinese sausage for 2 - 3mins. Set aside
3. In same wok/ frying pan heat up 2 tsp oil on medium high heat. Add the carrot and green cabbage and fry for 30 sec.
4. Add the noodles seasoned with salt, pepper and dark soy sauce. Stir fry for 2 mins.
5. Finally add the garlic chives and stir well until combined. Then add the cooked meat and fry on high heat for 15 sec.
6. Garnished with omelette and served with garlic vinegar dressing and chilli oil.
7. For the garlic vinegar dressing simply mixed the brown vinegar, warm water, salt, sugar, minced garlic and chilli.

Product used in recipe

• Lee Kum Kee - Premium Dark Soy Sauce
• Lee Kum Kee - Chiu Chow Chilli Oil
• Lee Kum Kee - Premium Soy Sauce