Stir fry beef with cashew nut

Ingredients

• 500g sliced beef
• 1 tbsp vegetable oil
• 1 clove crushed garlic
• 1/2 tsp grated ginger
• 2 button mushrooms - thinly sliced
• 1 baby carrot - thinly sliced
• 1/4 red capsicum - thinly sliced
• 1/3 zucchini- roughly chopped
• 1/2 cup unsalted cashew nuts
• 2 tbsp kecap manis (sweet soy) sauce
• 1 tsp sesame oil
• 1/4 cup oyster sauce
• 1/4 cup fried shallots
• 1 cup jasmine rice

Method

1. Cook rice in rice cooker (can also be made with leftover rice). Heat vegetable oil in large frying pan or wok, (I’ve high heat) add garlic and ginger stirring until aromatic.
2. Add beef strips to pan and stir to brown on all sides.
3. Add vegetables and cashew nuts to pan and lower heat to medium-high
4. As veggies become tender, add kecap manis, sesame oil and oyster sauce and stir through. Cool on medium for an additional 2 minutes.
5. Serve with cooked rice and top with fried shallots.

Product used in recipe

• Lee Kum Kee - Panda Brand Oyster Sauce