Stir fried laksa noodles

Ingredients

• SERVES 2 PEOPLE
• 400g Hokkien noodles
• 10 fresh prawns - deveined
• 60g Valcom Laksa paste
• 200ml Valcom coconut milk
• 50g tofu puffs
• 40g fish cake - sliced
• 1 garlic clove - minced
• 2g ginger - minced
• 1-2 bird's eye chilli - sliced
• 2 tsp vegetable oil
• ½ to 1 tbsp fish sauce - taste and adjust to your liking
• TO GARNISH
• Onion - thinly sliced
• Crispy fried shallot
• Basil leaves
• Bean sprout
• Chilli - sliced
• Lime

Method

1. Blanch the noodles in boiling water for about 1 min, then drain and set aside for later.
2. Pour 2 tsp of vegetable oil in a large wok on medium heat. Add in the garlic, ginger and chilli and stir fry for about 1 min. Then add the valcom laksa paste and stir fry for another minute.
3. Turn the heat to high, add in the prawns, tofu puffs and fish cake. Stir fry for about 2mins.
4. Next add in the coconut milk, mix well and let cook for another 2mins.
5. Then, add the noodles and stir to combine it well with the sauce. Taste and add extra fish sauce if needed before turning off the heat.
6. Plate and garnish with optional crispy fried shallot, fresh bean sprout, onion slices, chilli slices, basil leaves and a squeeze of lime juice.

Product used in recipe

• Valcom - Valcom Curry Paste Laksa
• Valcom - Valcom Coconut Milk 165Ml
• Squid Brand - Fish Sauce