Ingredients
- Lee Kum Kee Sauce Oyster Panda (3 spoons)
- Fish sauce (3 spoons)
- Red chili (4 units)
- Oil (2 teaspoons)
- Basil leaves (1 bunch)
- Minced pork (500 g)
Method
- Stir fry minced pork with hot oil until well done.
- Add fish sauce and Lee Kum Kee Oyster sauce to make it tasty.
- Add chilli and basil leaves for spicy and fresh scene.
- Continue stir fry until all mixed well. Then serve with jasmine rice, boiled egg and veggies if you need.
Product used in recipe
- Lee Kum Kee - Oyster Sauce
