Sticky teriyaki with mixed grains

Ingredients

• 1 brown onion
• 180g green beans
• 210ml kewpie sesame soy sauce Japanese dressing
• 2tbs kecap manis
• 250g microwaveable 7 ancient grain rice
• 250g microwaveable black rice
• 1 cup frozen peas
• 2tbs water

Method

1. Cook chopped/diced onion in microwave for 2 mins
2. Remove the onion and add chopped beans to a microwaveable container with 2 tbs water and cook for 1 min
3. Transfer onion and beans to a bowl and toss to mix
4. Add the rice, frozen peas, dressing and kecap manis to a microwaveable container and cook for 3 mins
5. Add the rice mixture to the beans and onions and combine them together
6. Can be served hot or cold and can be served with any meat like chicken if preferred

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame
• ABC - Sweet Soy Sauce