Ingredients
- 460g skin-on salmon fillets cut into 4 pieces
- 1 tsp crushed ginger
- 1.5 tbsp soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
- 2-3 tbsp kecap manis
- 1 tbsp oil for pan frying
- Herbs for garnish (such as basil, Coriander, chives, spring onions)
Method
- Heat up a non-stick pan to medium heat and once it is hot, add oil for pan frying. Add the pieces of salmon skin side down and allow it to cook for 4 minutes until skin is crispy and the flesh next to the skin is starting to cook and change into a paler colour. Flip to other 4 sides and pan fry until golden brown.
- Mix the ginger, soy, kecap manis and sugar in a small bowl and drizzle over the salmon and allow the sauce to sizzle in the pan for 30 seconds or until fragrant.
- Just before turning off the heat, add sesame oil and gently mix in the pan.
- Transfer into a sharing dish or individual plates. Top with herbs of your choice for flavour and garnish. Enjoy!
Product used in recipe
- ABC - Sweet Soy Sauce
