Ingredients
- 500g chicken thigh
- 1/2 cup Obento yakitori marinade
- 1/4 cup Lee Kum Kee premium soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 3 tbsp honey
- 3 tbsp toasted sesame seeds
Method
- Mix obento yakitori marinade, Lee Kum Kee premium soy sauce, ginger, garlic and honey in large bowl until well combined
- Dice the chicken thigh into 3cm x 3cm cubes
- Place chicken into the marinade bowl and mix until chicken is well coated
- Allow the chicken to marinade for at least 2 hours (best overnight)
- When ready to cook, preheat air fryer to 200C and place a sheet of grease proof paper into the tray
- Place 6-7 pieces of chicken onto each skewer and place into air fryer
- Grill for 10-15min (ensure to flip skewers half way and baste generously with left over marinade)
- Once chicken is no longer pink or reaches at least 75 degrees Celsius, remove from the air fryer and baste again with the marinade
- Sprinkle with toasted sesame seeds. Optional: serve with pickled vegetables and rice
Product used in recipe
- Obento - Yakitori Sauce
