sticky Chinese pork belly with green beans

Ingredients

• 500 grams pork belly
• 4 tablespoons LEE KUM KEE PREMIUM SOY SAUCE
• 6 tablespoons ABC SWEET SOY SAUCE
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• 1 tablespoon sesami oil
• green beans
• 1 cup water

Method

1. cut pork belly into two inch pieces
2. add pork to a bowl with ginger garlic, sesame oil , and both soy sauces, mix well .
3. in a hot wok place the marinated pork and cook for 5 mins turning occasionally.
4. add water and cook for a further 5/10 minutes under sauce has reduced and thickened
5. blanch some green beens and toss them through ,finish with chilli if desired
6. served with steamed or fried rice

Product used in recipe

• ABC - Sweet Soy Sauce
• Lee Kum Kee - Premium Soy Sauce