Sticky Chicken Wings and perfect stir fry vege

Ingredients

• 1kg chicken wings
• Obento rice wine vinegar
• Honey
• Soy Sauce
• Minced garlic
• Selection of seasonal vegetables
• Kewpie Mayo (to dress)

Method

1. In a bowl mix 1/2 cup soy sauce , 2/3 cup honey, 1/3 cup rice wine vinegar, 1 1/2 tbsp garlic minced.Add chicken and coat. Leave to marinate for half a day.
2. Place chicken on a grilling tray and in the oven at 180 degrees. 20 minutes and then turn.
3. While chicken is cooking roughly chop and dice your choice of vegetables. Place in a wok with coconut oil, chilli sauce, honey and soy sauce and stir fry until cooked.
4. Plate up and drizzle with kewpie Mayo and fried shallots to serve

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Rice Wine Vinegar
• ABC - Extra Hot Chilli Sauce
• ABC - Sweet Soy Sauce