Sticky Beef Stir fry

Ingredients

• 2tbs Cornflour
• 1/4tsp Ground White Pepper
• 500g Beef Strips
• 1/4 cup vegetable oil
• 2tbs Oyster Sauce
• 2tbs Salt-Reduce Soy Sauce
• 2tbs Kecap Manis
• 6 Spring Onion (sliced)
• 4cm Piece of Ginger
• Steamed Jasmine Rice
• 2tbs Sesame Seeds
• 1 Cucumber (sliced)

Method

1. Combine cornflour and pepper in a bowl. Add beef and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef.
2. Meanwhile, combine sauces and 2 tbs cold water in a small bowl. Also, slice cucumber and set aside.
3. Add remaining oil to wok. Stir-fry onion for 4 minutes or until softened. Add ginger and stir-fry for 1 minute or until fragrant.
4. Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and sliced cucumber.

Product used in recipe

• ABC - Sweet Soy Sauce