Recipe Cuisine: Chinese
Theme: Soul Spicy
Steamed ginger snapper
By: Jane Good
Ingredients
- Ginger
- Chilli
- Mirin
- Soy sauce
- Sugar
- Lemongrass
- Lime leaf
- Fish
- Coriander
- Lime juice
Product used in recipe
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
- OBENTO - OBENTO SAUCE - MIRIN SEASONING
Method
- Put everything expect fish in the rebel wiz Cut it up
- Snapper placed in alfoil wrapped in baking paper
- Pour in mirim mixture, enclose the snapper with baking paper and aluminium to steam in the oven for 20 mins. Serve with coconut rice and fresh coriander leaves
