Recipe Cuisine: Japanese
Theme: Fast & Fab
Spicy tuna and salmon sushi bake
By: Roger te
Ingredients
- Canned or fresh Tuna
- White rice or brown rice
- Fresh Salmon
- Kewpie sriracha mayo
- Obento furikake bonito flakes and obento seaweed nori sheets
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
- OBENTO - OBENTO YAKI NORI FOR SUSHI
Method
- Cook rice, use rice vinegar and sugar to dress riceCut tuna and salmon into cubesDress tuna and salmon with sauce
- Cut veges to desired lengthSprinkle furikake onto rice
- Place everything into an oven safe trayBake until the top is nice and crispy golden brownServe hot and fresh with seaweed on the side like little hand rolls
