Spicy Tofu Lettuce Boats

Ingredients

• 1 cos lettuce
• 3 tbsp hoisin sauce
• 2.5 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp garlic olive oil
• 1.5 tbsp fresh ginger
• 227g water chestnuts
• 450g firm tofu
• 100g button mushrooms
• 2 tbsp fried shallots
• 1 carrot

Method

1. Drain and crumble tofu, grate carrot, chop water chestnuts and mushrooms
2. Add garlic oil to pan, add ginger and cook for 2-3mins. Then add tofu, water chestnuts and mushrooms, cook for 5-7mins
3. Add hoisin sauce, soy sauce and sriracha sauce. Stir through and move to serving dish
4. Place garnishes of carrot and fried shallots next to tofu mix. Serve scoops of tofu on top of lettuce and add garnishes on top

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced