Recipe Cuisine: Malaysian
Theme: Soul Spicy
Spicy Sydney pippies
By: Charlotte Bruton
Ingredients
- Pippies
- Peanut oil
- Shallots and chilli
Product used in recipe
- ABC - ABC EXTRA HOT CHILLI SAUCE 335ML
- LEE KUM KEE - LKK MINCED GARLIC 213G
Method
- Chop everything finely and pan fry
- Combine 3 sauces and add to very high heat for 2 minutes
- Serve!
