Spicy Supreme Golden Curry

Ingredients

• 3 cubes of Japanese Golden Curry mix
• 1 onion
• 2 carrots
• Half a block of tofu
• 1 cup of frozen peas
• 2 potatoes
• 1 red chilli
• 250g of shiitake mushrooms soaked overnight
• 1 tablespoon of minced garlic
• Boiled egg for decoration
• One handful of baby spinach
• Rice to serve.

Method

1. Dice onion, potato, carrot and tofu. Cook rice as per packet directions.
2. Sauté garlic and onion in a medium sized pot until translucent.
3. Add in potato, carrot and tofu with 2 cups of water and bring to the boil.
4. Add in 3 Japanese golden curry cubes.
5. Cook until potato is soft, then add peas, chilli and baby spinach. Turn off heat.
6. In a separate pot, hard boil eggs for 7 minutes.
7. Serve curry on a bed of rice, put egg on top for added effect.

Product used in recipe

• S&B - Golden Curry Hot